Traditional food market selling agricultural products and other food items in Cuenca, Ecuador, South America © Curioso, Adobe Stock

Fruit and vegetables

Fruit and vegetables are high added-value products with high nutritional value, rich in vitamins, minerals, fibre and unique natural molecules. They are also drivers for social development and create numerous jobs. This puts them at the heart of global food security, public health and poverty alleviation issues.

Books and documents

Journals

  • Fruitrop,  monthly journal containing news about trade flows of fresh and processed tropical fruits, fresh citrus, and counter-season fruits.
  • Fruits, bimonthly journal on tropical and Mediterranean fruits.

Scientific websites

CAVALBIO project
The aim of the CAVALBIO project (2015-2020) is to build sustainable citrus and yam value chains in Guadeloupe by creating new varieties better suited to local constraints. It is a collaborative project involving CIRAD, INRAE and the University of the French Antilles. It is directly linked to the agricultural innovation and transfer networks (RITAs) in Guadeloupe.

TYPOCLIM
TYPOCLIM has a dual objective: to map instruments to promote agricultural adaptation to climate change, based on eight case studies in countries in the global North and South, and several agricultural value chains (wine, horticulture and market garden crops), which are subject to different climate shocks (irregular growth seasons, excessive heat, water shortages, etc.) in order to draw up an extensive typology of those instruments. The next step will be to assess governance of the instruments, and their economic and environmental impacts.

CaribFruits
This site, devoted to the fruits of the French West Indies, contains information on species and varieties, environmentally-frtiendly production techniques, and a scientific database on fruit trees.